Monday, June 30, 2014

Tika & Smoked Ham House

We were enjoying a BLT sandwich and I was explaining to Tika how in days of yore if a family wanted bacon or ham they had to do all the work to get to that point........ starting with a piglet and ending up with the Smoke House. I took these photos at Boone Hall Plantation (near Charleston, South Carolina). The sign reads that this smokehouse, built in 1750, is the oldest existing structure on the plantation.

Tika noted and asked about the circular building style and I explained that likely this round style of construction was harder for a hurricane wind to blow over (as evidence by its survival for 250 years)? She also pushed out a paw and chirped to indicate she noticed the beautiful design done in the brickwork in the original construction. We agree; they don't build little common things with such beauty these days it seems.

I explained that when we walked up to that open door, and inhaled from the interior, you could still detect a smokey smell in the darkened wood. Overhead were the heavy beams from which ropes dangled that would have suspended the curing meat over smoldering fires on the earthen floor below.

Tika sighed. "Too much work," she yawned. "Just go to Costco." I had to agree.

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